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Some of these fruits and vegetables had never been seen in Britain before the Romans invaded. Meat The Romans kept animals for their meat. The rich ate beef, pork, wild boar, venison, hare, guinea fowl, pheasant, chicken, geese, peacock, duck, and even dormice (served with.
They particularly enjoyed shellfish and fish sauce known as liquamen. Bread and Porridge Bread was a staple part of the Roman diet. Three grades of bread were made, and only rich ate refined white bread. Pottage, a thick porridge-like stew, was made from millet or.
They spread out on couches around a low, square table. They basically ate lying down! They also ate most of their meals with their fingers (although they did use spoons for some of the dishes, such as soup, and have knives to cut their food.
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Wine was the main drink of the Roman Empire. It was always watered down and never drunk straight. In addition to drinking wine, the Romans also drank wine mixed with other ingredients. Calda was drunk in the winter and was made from wine, water and.
The Romans ate a varied diet consisting of vegetables, meat and fish. The poorest Romans ate quite simple meals, but the rich were used to eating a wide range of dishes using produce from all over the Roman Empire. Romans typically ate three meals a.
Romans didnt know about sugar, so honey was used as a sweetener. Rich Romans also used salt, pepper and a range of spices to add flavour to their meals. Roman Banquets What did rich Romans eat? Check out this video clip it gives a really.
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